Baby Cake Pop Cutter & Stamp Set | Baby Shower Cake Pop Decorating Set

Create adorable baby-themed treats with this Baby Cake Pop Cutter & Stamp Set!

Designed for treat makers, bakers, and dessert artists, this decorating set helps you create clean, consistent cake pops with crisp embossed details and perfectly coordinated fondant accents. Whether you're decorating for a baby shower, gender reveal, baby sprinkle, or welcome baby celebration, this set makes it easy to achieve professional-looking results.

What's Included
One (1) Baby Cake Pop Cutter with Matching Plunger
One (1) Baby Embossing Stamp
One (1) Matching Fondant Detail Cutter

Why We've Included the Fondant Detail Cutter:

Our cake pop cutters are specifically designed with a slightly thicker cutting edge to produce sturdy, well-shaped cake pops. While this works perfectly for cake pop dough, it can leave a wider cut line when working with thin fondant or modeling chocolate.

That's why we've included a matching Fondant Detail Cutter in this set.

The Fondant Detail Cutter features a thinner cutting edge, allowing you to create cleaner, more precise fondant and modeling chocolate accents that closely follow the embossed design. The result is a polished, professional-looking decoration with minimal trimming required.

By including both tools, you get the best of both worlds—a durable cake pop cutter for cake pop dough and a precision cutter for fondant details.

Two Easy Ways to Use the Cake Pop Cutter:

Option 1: Hand Packing Method
Insert the plunger into the back of the cutter before filling. This helps support the cutter and creates crisp, well-defined details.
Take your desired amount of cake pop dough and press it firmly into the cutter until completely filled.
Use the plunger to gently release the cake pop.
Insert your cake pop stick before dipping and decorating.

Option 2: Roll-Out Method
Roll prepared cake pop dough to approximately 16 mm (5/8") thick.
Lightly dust both the cutter and plunger with cornstarch.
Press the cutter firmly into the dough using even pressure.
Release the cake pop using the plunger.
Insert the cake pop stick before dipping and decorating.
Cake pops made using this method are approximately 1 ounce, depending on dough consistency.

Using the Embossing Stamp:

Roll fondant or modeling chocolate to your desired thickness.
Use the included Fondant Detail Cutter to cut out the shape first, leaving the cutter in place around the fondant.
With the cutter still surrounding the fondant, press the Embossing Stamp firmly into the fondant using even pressure to create a crisp, detailed impression.
Lift the Embossing Stamp straight up.
Carefully remove the Fondant Detail Cutter.
Apply the finished fondant decoration to your cake pops or other desserts using edible adhesive, piping gel, or melted chocolate.

Care & Cleaning Instructions:

• These tools are 3D printed and should be handled with reasonable care to help preserve their detail and finish.
• Hand wash only using lukewarm water and mild dish soap. Do not use hot water.
• For stubborn residue, allow the tools to soak briefly before gently cleaning with a soft-bristled brush.
• Do not use abrasive scrubbers, sharp tools, or harsh chemicals when cleaning.
• Not dishwasher safe.
• Not microwave safe.
• Keep away from excessive heat, as high temperatures may warp or damage the material.
• Dry completely before storing.
• Store in a cool, dry place.

Designed and made by HGB3D.
At HGB3D, our cutters are designed specifically for cake pop artists who value clean edges, consistent sizing, and decorating efficiency. Each tool is created with real-world decorating in mind.

Happy Treat Making!